CHRISTMAS MENU

Roast Butternut Squash & Chestnut Soup, Mulled Wine Jelly

Locally Reared Game Terrine, Spiced Pear, Fig and Saffron Chutney
With Toasted Walnut Bread and Sakura Cress

Beetroot and Vodka Cured Salmon
With Soused Baby Vegetables, Pomegranate, Bee Pollen
And Fennel Mousse

Heritage Tomato
Baby Beetroot, Goats Cheese Roulade coated in Spiced Crushed Walnuts,
Candied Olives and Basil Emulsion

16th Century Pie of Paris
With a Spiced Grape Compote, Date Puree and Mustard Frills

Turkey with All the Trimmings
Norfolk Turkey with Kilted Pigs, Homemade Cranberry,
Streaky Bacon and Walnut Stuffing With a Medieval Wassail Sauce

Pikky Pore Le Mallard
Seared Gressingham Duck Breast, Honey Roasted Shallot Puree,
Caldo Verde and Sobre Sauce

Pan Roasted Salmon
With Saffron Cocotte Potatoes, Braised Baby Gem, Semi Dried Baby Plum Tomatoes
With A Burre Noisette Sauce and Baby Rocket

Farmed Black Bream, Ballotti Bean and Chorizo Ragout, Doulphinoise Potatoes, Pistou
Dressing

Wild Mushroom, Herb and Mrs Temples Alpine Risotto, Parmesan Tuile

Christmas pudding
Traditional Christmas Aged Fruit Pudding
With a Homemade Brandy Sauce

Festive Panna Cotta
With a Holly Berry Puree,
Elderberry Syrup and a Ginger Scented Tuile

Caramelised Fig, Marsala and White Chocolate Trifle
Topped With a Glazed Lemon Scented Meringue

Pineapple upside down Tart with Praline, Sweet Potato & Thyme Ice Cream &
Crystallised Mint

malva pudding, crème anglaise, Italian meringue, spun sugar and dehydrated fruits

All prices are per person and exclude VAT.